http://goonswithspoons.com/w/index.php?action=history&feed=atom&title=Fried_burrito_w%2F_Moros_y_Cristianos_fillerFried burrito w/ Moros y Cristianos filler - Revision history2026-06-03T19:44:23ZRevision history for this page on the wikiMediaWiki 1.34.2http://goonswithspoons.com/w/index.php?title=Fried_burrito_w/_Moros_y_Cristianos_filler&diff=2981&oldid=prevSchpyder at 21:32, 17 June 20062006-06-17T21:32:55Z<p></p>
<p><b>New page</b></p><div>__FORCETOC__<br />
Submitted by [[:Category:Hammu-rob-i's_Recipes|Hammu-rob-i]] Uploaded by [[:User:Schpyder|Schpyder]]<br />
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(order rearranged to put ingredients first)<br />
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Who are you kidding, you don't read the ingredients list anyway. Right to the pics.<br />
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==Ingredients==<br />
[[Image:Fried_burrito_moros_1.jpg]]<br />
*1 med onion<br />
*1 med grn bell pepper<br />
*2 tsp minced garlic<br />
*1.5 tsp cumin<br />
*1 tsp dried thyme<br />
*.5 tsp red pepper flake<br />
*1 bay leaf<br><br><br />
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*1.5 cups short grain rice (I used sushi)<br />
*1 14 oz can diced tomatoes<br />
*Half a can of green chilies<br />
*15 oz can prepared black beans<br />
*15 oz can prepared pinto beans<br />
*~2 cups water to begin with, I added by my estimation another .5-.75 cup water.<br />
*1 tbsp apple cider vinegar<br />
*S&P<br><br><br />
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*Tortilas<br />
*Sour cream<br />
*Cilantro<br />
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==Method==<br />
*1. Chop that shit up.<br />
[[Image:Fried_burrito_moros_2.jpg]]<br />
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*2. Interogate the bell pepper, onion, garlic, bay leaf, cumin, thyme, and red pepper flakes in a tbsp olive oil on med high heat for about 7 mins.<br />
[[Image:Fried_burrito_moros_3.jpg]]<br />
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*3. Add the half can of chilies (I used a small can mind you), tomato, rice, water, and vinegar. Bring to boil, back off, then simmer for ~15 mins, or until rice is tender.<br />
[[Image:Fried_burrito_moros_4.jpg]]<br />
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*4. Obligatory pet shot with appetizing blanket action.<br />
[[Image:Fried_burrito_moros_5.jpg]]<br />
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*5. Don't be a slob. And eat your bananas before they liquify on the counter.<br />
[[Image:Fried_burrito_moros_6.jpg]]<br />
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*6. When rice is tender, add the beans. They only need to heat through. This concludes the first half of operations.<br />
[[Image:Fried_burrito_moros_7.jpg]]<br />
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*7. Lay out the filling on a tortila, and then dig a trench in the middle. Fill with sour cream and cilantro.<br />
[[Image:Fried_burrito_moros_8.jpg]]<br />
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*8. Fry that shit up. Notice the tooth picks for stability.<br />
[[Image:Fried_burrito_moros_9.jpg]]<br />
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==Serving==<br />
*9. Top with whatever you please. I just used my favorite storebought "Emerald Valley" salsa and more cilantro, enabling me to eat it with my hands (carefully), and washed the meal down with a strong 'nitas. Enjoy!<br />
[[Image:Fried_burrito_moros_10.jpg]]<br />
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[[Category:Hammu-rob-i's_Recipes]]<br />
[[Category:Iron_Chef_SA_004:Beans]]<br />
[[Category:Mexican]]<br />
[[Category:Rice]]<br />
[[Category:Beans]]<br />
[[Category:Vegetarian]]<br />
[[Category:Main_Course]]</div>Schpyder