French (a.k.a., Freedom) Toast - Revision history

Toast at 15:36, 4 June 2008

2008-06-04T15:36:49Z

Toast at 15:32, 4 June 2008

2008-06-04T15:32:39Z

Jiran: New page: http://stopfuckingposting.com/www.gbsfood.com/1616950/ Category:Recipes_Still_Needed_From_GBSFoods

2008-02-21T17:59:34Z

New page: http://stopfuckingposting.com/www.gbsfood.com/1616950/ Category:Recipes_Still_Needed_From_GBSFoods

New page

http://stopfuckingposting.com/www.gbsfood.com/1616950/

[[Category:Recipes_Still_Needed_From_GBSFoods]]

@@ Line 1: / Line 1: @@
 [[category:Breakfast]] [[category:NosmoKing's Recipes]]
-Originally Submitted by [[category:NosmoKing's Recipes|NosmoKing]]
+Originally Submitted by [[:category:NosmoKing's Recipes|NosmoKing]]
 I decided to be a fun stay-at-home dad today and whip up something other than cold cereal for the kiddies for breakfast. At first, I wanted to make pancakes, but I quickly figured out that I didn't have milk. No milk = no pancakes. I switched gears and we had a rousing round of Freedom Toast.
-System Requirements:
+==System Requirements:==
-sandwich sized slices of bread
+*6 sandwich sized slices of bread
-large eggs
+*3 large eggs
-tablespoons water
+*3 tablespoons water
-/8 tsp allspice
+*1/8 tsp allspice
-/8 tsp nutmeg
+*1/8 tsp nutmeg
-/4 tsp cinnamon
+*1/4 tsp cinnamon
 Gather all your gear.

← Older revision		Revision as of 15:32, 4 June 2008
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−	~~http~~:~~//stopfuckingposting.com/www.gbsfood.com/1616950/~~	+	[[category:Breakfast]] [[category:NosmoKing's Recipes]]

−	[[~~Category~~:~~Recipes_Still_Needed_From_GBSFoods~~]]	+	Originally Submitted by [[category:NosmoKing's Recipes\|NosmoKing]]
		+
		+	I decided to be a fun stay-at-home dad today and whip up something other than cold cereal for the kiddies for breakfast. At first, I wanted to make pancakes, but I quickly figured out that I didn't have milk. No milk = no pancakes. I switched gears and we had a rousing round of Freedom Toast.
		+
		+	System Requirements:
		+
		+	6 sandwich sized slices of bread
		+	3 large eggs
		+	3 tablespoons water
		+	1/8 tsp allspice
		+	1/8 tsp nutmeg
		+	1/4 tsp cinnamon
		+
		+	Gather all your gear.
		+
		+	[[image:freetoast1.jpg]]
		+
		+	Crack the eggs into a large bowl. This bowl is actually a bit smaller than the one I usually use, but that bowl was in the dishwasher. Add your water and spices.
		+
		+	[[image:freetoast2.jpg]]
		+
		+	Whisk the bejabbers out of the whole mess. Your goal is to get as homogeneous a mixture as possible. Whisk as fast as possible in tight ovals or figure 8's at the bottom of the bowl. Your muscles will come in handy for this task.
		+
		+	[[image:freetoast3.jpg]]
		+
		+	Now, drop your slice of bread into the whisked egg goo. Wait about 2 seconds and flip the bread over to coat the other side. Slide the slices up the side of the bowl to allow them to drain a bit. The goal is for the bread to be wet with the egg goo all the way through, but not dripping when you pick it up.
		+
		+	[[image:freetoast4.jpg]]
		+
		+	After your bread has soaked up all the yummy goop, drop it onto your preheated non-stick 350 degree griddle. If you are a complete kitchen luddite, you can cook your freedom toast on a hot rock by the fire. A butter lubed skillet over a medium-low stove works as well.
		+
		+	[[image:freetoast5.jpg]]
		+
		+	Cook on side A until the bottom has a nice brown color. Flip toast to side B, cook until that side as a nice brown color as well.
		+
		+	[[image:freetoast6.jpg]]
		+
		+	Normally, this is where I'm supposed to post a picture of beer or my pet.Since the cat likes to hide under the bed in the AM and since it was about 7:00 in the morning, how about a pic of my coffee maker??
		+
		+	[[image:freetoast7.jpg]]
		+
		+	Take your toast off the griddle and arrange on a warmed plate. Lightly dust with powdered sugar and top with butter and maple syrup.
		+
		+	[[image:freetoast8.jpg]]
		+
		+	Eat with heart clogging amounts of bacon and sausages.