Figs Wrapped in Prosciutto - Revision history

Madaslue at 01:04, 11 July 2006

2006-07-11T01:04:34Z

2006-07-11T01:02:03Z

2006-07-11T00:56:49Z

2006-07-10T21:15:47Z

2006-07-10T21:15:25Z

New page

http://gbsfood.com/1675941/

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		+	Submitted by [[:Category:theworkhorse's Recipes\|theworkhorse]] Uploaded by [[:User:madaslue\|madaslue]]
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	Don't forget to let it cool or you'll be burnt by melted cheese napalm. Yay! Fig season!		Don't forget to let it cool or you'll be burnt by melted cheese napalm. Yay! Fig season!
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		+	So it's fig season and I've been eating figs like it's my job. I used to eat this dish uncooked, but one day I thought it would be cool for the cheese to be melted and for the prosciutto to be crisp.
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		+	I realize I tagged this as a snack, but I think it's also entirely reasonable to use it as a first course. Perhaps you could offer your guests 2 or 3 figs and a piece of a nice crusty baguette. This is incredibly easy and always impresses people.
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		+	You only need 3 ingredients.
		+	Figs
		+	prosciutto
		+	cheese of your choice (manchego is exceptionally good in this)
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		+	[[Image:Fig_and_Prosciutto_1.jpg]]
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		+	Heat up your oven to 425. Cut top off of fig, and make an X with your knife partway down your fig. Don't go all the way to the bottom.
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		+	[[Image:Fig_and_Prosciutto_2.jpg]]
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		+	Now take a small hunk of cheese and press it into the fig.
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		+	[[Image:Fig_and_Prosciutto_3.jpg]]
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		+	Wrap some prosciutto around your fig. It doesn't have to cover the entire thing.
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		+	[[Image:Fig_and_Prosciutto_4.jpg]]
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		+	Stick it in the oven for 6-7 minutes or until cheese begins to melt and prosciutto looks crispy.
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		+	[[Image:Fig_and_Prosciutto_5.jpg]]
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		+	Don't forget to let it cool or you'll be burnt by melted cheese napalm. Yay! Fig season!

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