http://goonswithspoons.com/w/index.php?action=history&feed=atom&title=EZ_Pork_Chops 2026-04-15T06:08:07Z Revision history for this page on the wiki MediaWiki 1.34.2 http://goonswithspoons.com/w/index.php?title=EZ_Pork_Chops&diff=9496&oldid=prev 2008-07-01T23:29:25Z

<p>New page: <a href="/w/index.php?title=Category:McP&amp;action=edit&amp;redlink=1" class="new" title="Category:McP (page does not exist)">category:McP</a><a href="/Category:Pork" title="Category:Pork">category:Pork</a> This is a great <a href="/Category:Pork" title="Category:Pork">Pork</a> Chop recipe that requires very little skill and is to this day one of my favorites. ==Ingredients== You&#039;ll nee...</p> <p><b>New page</b></p><div>[[category:McP]][[category:Pork]]<br /> <br /> This is a great [[:category:Pork|Pork]] Chop recipe that requires very little skill and is to this day one of my favorites.<br /> <br /> <br /> ==Ingredients==<br /> <br /> You&#039;ll need the following:<br /> *A few pinches of &#039;&#039;&#039;Sea Salt&#039;&#039;&#039;<br /> *2 cans of &#039;&#039;&#039;Campbell&#039;s Golden Mushroom Soup&#039;&#039;&#039;<br /> *&#039;&#039;&#039;Extra Virgin Olive Oil&#039;&#039;&#039;<br /> *&#039;&#039;&#039;Boneless Pork Chops&#039;&#039;&#039;<br /> *At least 2 bottles of &#039;&#039;&#039;&#039;&#039;&#039;Bridgeport IPA&#039;&#039;&#039;&#039;&#039;&#039;<br /> <br /> <br /> ==Disclaimer==<br /> I don&#039;t deal in absolutes. I&#039;ve done this with two, nice sized chops and with 3 or 4 smaller ones. I try to gauge how big the Pork Chops are by how much soup I have.<br /> <br /> ==Prepration==<br /> Start by pre-heating the oven to &#039;&#039;350 deg&#039;&#039;.<br /> <br /> Add a wee bit of &#039;&#039;&#039;EVOO&#039;&#039;&#039; to a fry pan. &#039;&#039;&#039;Salt&#039;&#039;&#039; both sides of the &#039;&#039;&#039;Pork Chops&#039;&#039;&#039; and brown in the pan.<br /> <br /> While browning, empty a can of &#039;&#039;&#039;Golden Mushroom Soup&#039;&#039;&#039; into a baking dish that can accommodate all &#039;&#039;&#039;Pork Chops&#039;&#039;&#039; comfortably. It should easily cover the bottom of the dish.<br /> <br /> Fork the &#039;&#039;&#039;Pork Chops&#039;&#039;&#039; into the soup and pour the other can on top of them. Attempt to fully cover the &#039;&#039;&#039;Pork Chops&#039;&#039;&#039; with soup. &#039;&#039;(If you feel you must, you can add a little water, but don&#039;t)&#039;&#039;<br /> <br /> Assuming the oven is preheated, cover and place the baking dish containing the &#039;&#039;&#039;Pork Chops&#039;&#039;&#039; in the oven. Set a timer for &#039;&#039;one hour&#039;&#039;.<br /> <br /> Open one of the &#039;&#039;&#039;&#039;&#039;Bridgeport IPAs&#039;&#039;&#039;&#039;&#039; and enjoy your local paper while smelling the wonderful things happening in your oven. If you don&#039;t have &#039;&#039;&#039;&#039;&#039;Bridgeport IPA&#039;&#039;&#039;&#039;&#039;, you may also take this time to lament on your sorry selection of beer and reflect on how your life could be better by drinking real beer, hops and all.<br /> <br /> After the timer expires, wait a minute, finish the article your reading and meander over to the oven and remove the baking dish. You&#039;ll not only have great, moist &#039;&#039;&#039;Pork Chops&#039;&#039;&#039;, but a &#039;&#039;tasty gravy&#039;&#039; to top whichever starch you chose to eat with them.<br /> <br /> <br /> The best part of this recipe is that if you forget about them in the oven, they tend to become more moist the longer you let them bake.<br /> <br /> &#039;&#039;The next occasion I prepare these tasty treats, I&#039;ll try to remember to photograph the endeavour as to add sweet media content to this recipe.&#039;&#039;</div>

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