Dolche de leche - Revision history

Toast at 15:29, 6 July 2011

2011-07-06T15:29:38Z

SeaborneClink: /* Method */

2011-04-15T03:19:41Z

Method

SeaborneClink: /* Introduction */

2011-04-15T03:16:54Z

Introduction

Princess Powerful: /* Method */

2008-01-10T15:02:52Z

Method

Sam I Am at 20:58, 8 January 2008

2008-01-08T20:58:07Z

Mpmmuirhead at 00:32, 12 October 2007

2007-10-12T00:32:40Z

Mpmmuirhead at 00:30, 12 October 2007

2007-10-12T00:30:23Z

Mpmmuirhead: New page: category:Mpmmuirhead's recipe'smexicanMilkEasy Submitted by:Mpmmuirhead ==Introduc...

2007-10-12T00:27:42Z

New page: category:Mpmmuirhead's recipe's mexican Milk Easy Submitted by:Mpmmuirhead ==Introduc...

New page

[[category:Mpmmuirhead's recipe's]][[category:Cuisine|mexican]][[category:Main Ingredients|Milk]][[category:Food Type|Easy]]

Submitted by:[[Mpmmuirhead's Recipes|Mpmmuirhead]]

==Introduction==
This is a recipe that I discovered while visiting with a friend of mine from Mexico. He was complaining that he could never find any of this wonderous substance in Regina, Saskatchewan. So I gave it a shot and came up with this.

===Ingredients===
*1 Litre of Milk.(I apologize, I don't know the Imperial Conversion)
*1 1/2 Cups of Sugar
*1 Vanilla Bean (or 3 tbsp Vanilla Extract)
*1/2 tsp of Baking Soda

===Method===
*Use a pot that seems overly large for this operation, as the baking soda will foam and rise to shocking hights.
*Pour the Milk and Sugar in the pot and set to a low heat.
*When the sugar has completly dissolved in the milk add the Vanilla and the Baking Soda
*Tend to until the milk has reduced to a thick caramel like texture. (About 1 cup of it will remain. Be prepared, this will take some time)

===Serving===
This fantastic dessert can go with almost any pastry, cake, or spoon. Enjoy!

← Older revision		Revision as of 15:29, 6 July 2011
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−	[[category:Mpmmuirhead's recipe's]][[category:mexican]][[category:Milk]][[category:Easy]]	+	[[category:Mpmmuirhead's recipe's]][[category:mexican]][[category:Milk]][[category:Easy]][[category:Desserts]]

	Submitted by:[[Mpmmuirhead's Recipes\|Mpmmuirhead]]		Submitted by:[[Mpmmuirhead's Recipes\|Mpmmuirhead]]

@@ Line 30: / Line 30: @@
 ===Method===
 *Remove label from can
-*Using a pot on the stove place the can(s) into the pot, fill the pot with enough water so there is about  1/2" covering the top of the can
+*Using a pot on the stove place the can(s) into the pot, fill the pot with enough water so there is about  3-4 inches of water covering the top of the can(s)
-*Heat water to boiling and then set to simmer on a medium heat for 2 1/2 - 3 hours.
+*Heat water to boiling and heat for 3 hours.
 Check on the pot every 30 minutes or so to make sure there is still water covering the top of the can(s)
-Use a lid if you have one to reduce water loss, and also mitigate damage to kitchen should there a catastrophic blowout.
+Use a lid if you have one to reduce water loss, and also mitigate damage to kitchen should there a catastrophic blowout (which there shouldn't be if you followed directions.

← Older revision		Revision as of 03:16, 15 April 2011
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	===Serving===		===Serving===
	This fantastic dessert can go with almost any pastry, cake, or spoon. Enjoy!		This fantastic dessert can go with almost any pastry, cake, or spoon. Enjoy!
		+
		+	==Alternative Method==
		+
		+	Here is an alternative method that I learned from someone from Argentina. I don't doubt that making it from scratch would be much tastier, but this will always do in a pinch.
		+
		+	===Ingredients===
		+	*1 can Sweetened & Condensed Milk
		+
		+	===Method===
		+	*Remove label from can
		+	*Using a pot on the stove place the can(s) into the pot, fill the pot with enough water so there is about 1/2" covering the top of the can
		+	*Heat water to boiling and then set to simmer on a medium heat for 2 1/2 - 3 hours.
		+
		+	Check on the pot every 30 minutes or so to make sure there is still water covering the top of the can(s)
		+
		+	Use a lid if you have one to reduce water loss, and also mitigate damage to kitchen should there a catastrophic blowout.

← Older revision		Revision as of 20:58, 8 January 2008
Line 1:		Line 1:
−	[[category:Mpmmuirhead's recipe's]][[category:mexican]][[category:Milk]][[category:Easy~~]][[category:mpmmuirhead~~]]	+	[[category:Mpmmuirhead's recipe's]][[category:mexican]][[category:Milk]][[category:Easy]]

	Submitted by:[[Mpmmuirhead's Recipes\|Mpmmuirhead]]		Submitted by:[[Mpmmuirhead's Recipes\|Mpmmuirhead]]

← Older revision		Revision as of 00:32, 12 October 2007
Line 1:		Line 1:
−	[[category:Mpmmuirhead's recipe's]][[category:~~Cuisine\|~~mexican]][[category:~~Main Ingredients\|~~Milk]][[category:~~Food Type\|~~Easy]][[category:~~Author\|~~mpmmuirhead]]	+	[[category:Mpmmuirhead's recipe's]][[category:mexican]][[category:Milk]][[category:Easy]][[category:mpmmuirhead]]

	Submitted by:[[Mpmmuirhead's Recipes\|Mpmmuirhead]]		Submitted by:[[Mpmmuirhead's Recipes\|Mpmmuirhead]]

@@ Line 13: / Line 13: @@
 ===Method===
-*Use a pot that seems overly large for this operation, as the baking soda will foam and rise to shocking hights.
+*Use a pot that seems overly large for this operation, as the baking soda will foam and rise to shocking heights.
 *Pour the Milk and Sugar in the pot and set to a low heat.
 *When the sugar has completly dissolved in the milk add the Vanilla and the Baking Soda

← Older revision		Revision as of 00:30, 12 October 2007
Line 1:		Line 1:
−	[[category:Mpmmuirhead's recipe's]][[category:Cuisine\|mexican]][[category:Main Ingredients\|Milk]][[category:Food Type\|Easy]]	+	[[category:Mpmmuirhead's recipe's]][[category:Cuisine\|mexican]][[category:Main Ingredients\|Milk]][[category:Food Type\|Easy]][[category:Author\|mpmmuirhead]]

	Submitted by:[[Mpmmuirhead's Recipes\|Mpmmuirhead]]		Submitted by:[[Mpmmuirhead's Recipes\|Mpmmuirhead]]