Toast at 04:21, 18 January 2012

2012-01-18T04:21:12Z

Toast: Created page with "Named after the pole street vendors use to carry buckets of noodles and sauce around on, dan dan noodles are a staple of Sichuan province. There are many different versions, some..."

2012-01-18T04:19:38Z

Created page with "Named after the pole street vendors use to carry buckets of noodles and sauce around on, dan dan noodles are a staple of Sichuan province. There are many different versions, some..."

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Named after the pole street vendors use to carry buckets of noodles and sauce around on, dan dan noodles are a staple of Sichuan province. There are many different versions, some are hot and soupy, some are room temperature or cold and just lightly sauced, some are anywhere in between. I prefer mine room temperature and heavily sauced but not swimming.

[[image:DanDan1.jpg]]

==Ingredients==

*Asian wheat noodles, fresh if you have access to them

Sauce:
*3 parts Light soy
*3 parts Dark soy
*3 parts Black Vinegar
*3 parts Chili Oil
*3 parts toasted sesame paste, or peanut butter
*1 part sugar (Fuchsia Dunlop's version does not have sugar, I like adding it because I think it tastes more balanced.)
*1 part sichuan peppercorn, toasted and ground

Toppings (any or all of the following):
*Minced Sichuan pickled vegetables
*Sliced scallions
*cooked minced pork marinated in a little light soy

==Method==

Cook noodles, rinse in cool water, toss in a bit of sesame oil to keep separated. Top with sauce and toppings.

You can make this hot and soupier with the addition of chicken broth.

[[category:chinese]][[category:gravity84's Recipes]][[category:Noodles]][[category:Pork]]

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	You can make this hot and soupier with the addition of chicken broth.		You can make this hot and soupier with the addition of chicken broth.

−	[[category:chinese]][[category:gravity84's Recipes]][[category:~~Noodles~~]][[category:Pork]]	+	[[category:chinese]][[category:gravity84's Recipes]][[category:Noodle]][[category:Pork]]

Dan Dan Noodles - Revision history

Toast at 04:21, 18 January 2012

Toast: Created page with "Named after the pole street vendors use to carry buckets of noodles and sauce around on, dan dan noodles are a staple of Sichuan province. There are many different versions, some..."