Culichi - Revision history

Kilersquirrel at 22:38, 2 November 2011

2011-11-02T22:38:03Z

Kilersquirrel at 22:36, 2 November 2011

2011-11-02T22:36:26Z

Kilersquirrel at 22:36, 2 November 2011

2011-11-02T22:36:13Z

Kilersquirrel: Created page with "category:i like turtles' Recipescategory:Mexicancategory:sauces Submitted by [[:category:i like turtles' Recipes]|i like turtles]] One of my favorite sauces from ..."

2011-11-02T22:34:14Z

Created page with "category:i like turtles' Recipes category:Mexican category:sauces Submitted by [[:category:i like turtles' Recipes]|i like turtles]] One of my favorite sauces from ..."

New page

[[category:i like turtles' Recipes]][[category:Mexican]][[category:sauces]]

Submitted by [[:category:i like turtles' Recipes]|i like turtles]]

One of my favorite sauces from a place here in Tucson with great mexican seafood, Marisco's Chihuahua, is culichi

5 Poblano chiles, roasted,stemmed & seeded
3 Garlic cloves
1/2 white onion
2-3 tbs. Chicken bouillon, powdered
1 can of cream( Nestle Media Cream)
1 cup of milk

After roasting the chilies, toss everything in a blender or food processor and process well. Run through a sieve to filter out any fibrous bits from the chiles, heat, and serve over any seafood, chicken or pork. Classicaly paired with shrimp to make camarones culichi. I discovered that Marisco's well sell big cups of this sauce for like $3, so I can put it on pretty much anything I want. A great fatass meal is to order the sauce, a plate of fries, and a big container of ceviche. Dip the fries in the sauce, when the cream gets too much, eat some ceviche, repeat until it's time to take a nap.

← Older revision		Revision as of 22:38, 2 November 2011
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	After roasting the chilies, toss everything in a blender or food processor and process well. Run through a sieve to filter out any fibrous bits from the chiles, heat, and serve over any seafood, chicken or pork. Classicaly paired with shrimp to make camarones culichi. I discovered that Marisco's well sell big cups of this sauce for like $3, so I can put it on pretty much anything I want. A great fatass meal is to order the sauce, a plate of fries, and a big container of ceviche. Dip the fries in the sauce, when the cream gets too much, eat some ceviche, repeat until it's time to take a nap.		After roasting the chilies, toss everything in a blender or food processor and process well. Run through a sieve to filter out any fibrous bits from the chiles, heat, and serve over any seafood, chicken or pork. Classicaly paired with shrimp to make camarones culichi. I discovered that Marisco's well sell big cups of this sauce for like $3, so I can put it on pretty much anything I want. A great fatass meal is to order the sauce, a plate of fries, and a big container of ceviche. Dip the fries in the sauce, when the cream gets too much, eat some ceviche, repeat until it's time to take a nap.
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← Older revision		Revision as of 22:36, 2 November 2011
Line 1:		Line 1:
	[[category:i like turtles' Recipes]][[category:Mexican]][[category:sauces]]		[[category:i like turtles' Recipes]][[category:Mexican]][[category:sauces]]

−	Submitted by: [[:category:i like turtles' Recipes]\|i like turtles]]	+	Submitted by: [[:category:i like turtles' Recipes\|i like turtles]]

← Older revision		Revision as of 22:36, 2 November 2011
Line 1:		Line 1:
	[[category:i like turtles' Recipes]][[category:Mexican]][[category:sauces]]		[[category:i like turtles' Recipes]][[category:Mexican]][[category:sauces]]

−	Submitted by [[:category:i like turtles' Recipes]\|i like turtles]]	+	Submitted by: [[:category:i like turtles' Recipes]\|i like turtles]]