Sam I Am at 06:00, 8 January 2008

2008-01-08T06:00:21Z

Sam I Am at 22:57, 6 January 2008

2008-01-06T22:57:19Z

Toast at 20:36, 16 June 2006

2006-06-16T20:36:49Z

Cyrai at 21:11, 12 June 2006

2006-06-12T21:11:49Z

New page

[[Category:Recipes Still Needed From GBSFoods]]
http://www.gbsfood.com/1726209/

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−	[[category:Jollygrinch's Recipes]][[category:Iron Chef SA 004:Beans]][[category:Chick Pea]][[Category:Vegetarian]][[category:snack]][[category:~~Appetizers~~]]	+	[[category:Jollygrinch's Recipes]][[category:Iron Chef SA 004:Beans]][[category:Chick Pea]][[Category:Vegetarian]][[category:snack]][[category:Appetizer]]

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−	[[category:Jollygrinch's Recipes]][[category:Iron Chef SA 004:Beans]][[category:Chick Pea]][[Category:Vegetarian]][[category:~~snacks~~]][[category:Appetizers]]	+	[[category:Jollygrinch's Recipes]][[category:Iron Chef SA 004:Beans]][[category:Chick Pea]][[Category:Vegetarian]][[category:snack]][[category:Appetizers]]

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−	~~http~~://~~www~~.~~gbsfood~~.~~com~~/~~1726209~~/	+	[[category:Jollygrinch's Recipes]][[category:Iron Chef SA 004:Beans]][[category:Chick Pea]][[Category:Vegetarian]][[category:snacks]][[category:Appetizers]]
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		+
		+	Submitted by [[:category:Jollygrinch's Recipes\|Jollygrinch]]
		+
		+	Uploaded by [[user:Toast\|Toast]]
		+
		+	Ever been in the situation where your boss is coming over to dinner and getting that big promotion is contingent on showing he and his wife a good time? No? Neither have I, but it's still a good idea to know how to make a nice appetizer to keep your guests happy while whatever you're burning in the kitchen stops smoldering.
		+
		+	Let's make this:
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		+	[[image:crh1.jpg]]
		+
		+	Here's what we'll need to do it:
		+
		+	==Ingredients==
		+
		+	*15-oz can chickpeas, rinsed and drained
		+	*1 clove of garlic, chopped
		+	*3 Tbs. fresh lemon juice
		+	*3 Tbs. tahini
		+	*2 Tbs. extra-virgin olive oil
		+	*1 tsp. ground cumin
		+	*Kosher or other large crystal/flake salt
		+	*1 large seedless cucumber
		+	*1/4 cup plain yogurt
		+	*2 Tbs. toasted sesame seeds
		+
		+	*Here's what all that looks like set out on my cutting board, minus the cumin because I'm a jerk and forgot to set it out.
		+
		+	[[image:crh2.jpg]]
		+
		+	==Method==
		+
		+
		+	*If that looks like more than one clove of garlic to you, you're right. It's three. If my wife weren't going to eat this too there'd be even more, I can't get enough garlic. The recipe calls for 1, adjust as you will.
		+
		+	*Good? Good. Toss the chickpeas, garlic, lemon juice, tahini, olive oil, cumin, ~ 1/4 tsp salt and 2 Tbs. water in a food processor. Process until the mixture is smooth.
		+
		+	*It'll look about like this, don't forget to scrape down the sides with a rubber spat.
		+
		+	[[image:crh3.jpg]]
		+
		+	*Now then, back to the cucumber. Wash it and hack off the ends so it's all about the same diameter. Run a peeler down it, skipping spaces to create a striped pattern, like this:
		+
		+	[[image:crh4.jpg]]
		+
		+	*Alright, good so far. Now slice the cucumber into 1/4 inch slices, or thinner.
		+
		+	==Serving==
		+
		+	Take a small spoon, melon baller, mini-scoop or whatever and put a little hummus on each cucumber slice.
		+
		+	*When you're done with that, take the back side of your scoop or whatever and flatten the hummus just a little. Now go back and put an even smaller amount of the yogurt on top of the hummus. Then sprinkle the whole thing with your toasted sesame seeds.
		+
		+	*Plate and serve, again, they look something like this:
		+
		+	[[image:crh5.jpg]]

Cucumber Rounds with Hummus & Yogurt - Revision history

Sam I Am at 06:00, 8 January 2008

Sam I Am at 22:57, 6 January 2008

Toast at 20:36, 16 June 2006

Cyrai at 21:11, 12 June 2006