Crab Stuffed Mushrooms - Revision history

Sam I Am at 06:00, 8 January 2008

2008-01-08T06:00:14Z

Sam I Am at 05:47, 8 January 2008

2008-01-08T05:47:09Z

Lovelee: Adding categories

2006-11-30T01:38:55Z

Adding categories

Lovelee: Moving recipe over from archived gbsfood.com

2006-11-30T01:37:54Z

Moving recipe over from archived gbsfood.com

Toast at 13:50, 11 July 2006

2006-07-11T13:50:00Z

New page

http://gbsfood.com/1665108/

[[Category:Recipes Still Needed From GBSFoods]]

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 Recipe originally submitted to [[:Category:Recipes Still Needed From GBSFoods|GBSFood]] by shakerpenguin, Submitted here by [[user:Lovelee|Lovelee]]
-[[category:Appetizers]]
+[[category:Appetizer]]
 [[category:Side Dish]]
 [[category:Shakerpenguin's Recipes]]

@@ Line 1: / Line 1: @@
 Recipe originally submitted to [[:Category:Recipes Still Needed From GBSFoods|GBSFood]] by shakerpenguin, Submitted here by [[user:Lovelee|Lovelee]]
 [[category:Appetizers]]
-[[category:Side Dishes]]
+[[category:Side Dish]]
 [[category:Shakerpenguin's Recipes]]

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 [[category:Appetizers]]
 [[category:Side Dishes]]
 This article is missing all the pictures.  Text has been preserved from the original, but realize there will be blanks.

← Older revision		Revision as of 01:37, 30 November 2006
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−	~~http~~:~~//gbsfood.com/1665108/~~	+	Recipe originally submitted to [[:Category:Recipes Still Needed From GBSFoods\|GBSFood]] by shakerpenguin, Submitted here by [[user:Lovelee\|Lovelee]]
		+	[[category:Appetizers]]
		+	[[category:Side Dishes]]

−	~~[[Category~~:~~Recipes Still Needed From GBSFoods]]~~	+	This article is missing all the pictures. Text has been preserved from the original, but realize there will be blanks.
		+
		+	== Summary ==
		+
		+	Crab Stuffed Mushrooms w/ bonus mom conversation by shakerpenguin
		+
		+	Since this was a recipe I had never made before, I thought "hay, that would be fun to post on GBS!". Now, I'm a fully grown adult and all, but SA isn't something I go around telling my mommy about. "I saw the funniest Futurama porn, mom!" No.
		+	But, she was going to be around when I was taking photos, so I decided I had to tell her that there's this forum where we post recipes with step by step photos. "That sounds cool, show me some day." Ahhh, I don't think it's a forum you'd really uhm, enjoy, mom. "Whhhhy? Is it stuff I wouldn't want to know my daughter is looking at??" Ah, no....well, yes mom. She promptly didn't mention it again.
		+
		+	Anywhoo, on to the fucking recipe!
		+
		+	== Ingredients ==
		+
		+	You'll Need:
		+
		+	*Mushrooms (duh)
		+	*Either canned crab, the Real stuff, or the fake stuff. I have a combo of the canned and the fake, not exactly my choice, though.
		+	*Mayo
		+	*Bread Crumbs
		+	*Parmesan
		+	*Parsley
		+	*Chives
		+	*Ground Mustard
		+	*Horseradish
		+	*Scallions
		+	*Lemon or lime juice
		+	*Butter
		+
		+	== Preparation ==
		+
		+	If you're using fake crab, roughly chop it up. Chop about 3 of the scallions, maybe 2 table spoons of chives, and a good handful of parsley. Add all that to a bowl along with enough mayo to moisten everything, and a good tablespoon of horseradish. Sprinkle on about a teaspoon of ground mustard, then add a half cup of parmesan and enough bread crumbs to make it dense. Mine looked like this:
		+
		+	Preheat your oven to about 350.
		+
		+	Now, you're going to want to wash your mushrooms. Just use a damp cloth or paper towel to wipe them, and remove the stems. Place them on a baking sheet and brush them with a little melted butter.
		+
		+	Mound the filling into those bad boys. I made lots of stuffing, so mine is thoroughly mounded. Sprinkle the tops with move chives and parmesan.
		+
		+	Pop those babies in the oven. Mine took about 15 minutes, because those fuckers were HUGE. Regular size mushrooms will prolly only take about 5-8 minutes. You can turn the broiler on at the end to brown the top off too.
		+	Result: YUM