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	<title>Chocolate Chip Pancakes - Revision history</title>
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	<updated>2026-04-23T10:40:23Z</updated>
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	<entry>
		<id>http://goonswithspoons.com/w/index.php?title=Chocolate_Chip_Pancakes&amp;diff=9121&amp;oldid=prev</id>
		<title>Mrwedgie: Chocolate Chip Pancakes</title>
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		<updated>2008-05-06T20:01:56Z</updated>

		<summary type="html">&lt;p&gt;Chocolate Chip Pancakes&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[category:mrwedgie&amp;#039;s Recipes]][[category:Breakfast]]&lt;br /&gt;
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Submitted by: [[:category:mrwedgie&amp;#039;s Recipes|mrwedgie]]&lt;br /&gt;
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==Introduction==&lt;br /&gt;
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Thanks to the baking powder, these pancakes come out extra fuffly, and look very nice stacked on a plate.&lt;br /&gt;
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Feel free to replace the chocolate chips with whatever &amp;#039;extra&amp;#039; you might desire.&lt;br /&gt;
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==Ingredients==&lt;br /&gt;
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*1 ½ cups all-purpose flour&lt;br /&gt;
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*3 ½ teaspoons baking powder&lt;br /&gt;
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*¾ teaspoon salt&lt;br /&gt;
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*1 tablespoon white sugar&lt;br /&gt;
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*1 ¼ cup milk&lt;br /&gt;
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*1 (large) egg&lt;br /&gt;
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*3 tablespoons butter - melted&lt;br /&gt;
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*1 teaspoon vanilla&lt;br /&gt;
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*½ bag semi-sweet chocolate chips&lt;br /&gt;
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==Preparation==&lt;br /&gt;
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* Measure and combine dry ingredients into large bowl: flour, baking power, salt, and sugar.&lt;br /&gt;
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* In separate bowl, combine melted butter, milk, vanilla, and egg.  Mix.&lt;br /&gt;
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* Grease a pan, set burner to low to medium-low heat.&lt;br /&gt;
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* Combine ingredients into large bowl, mix thoroughly.  Add chocolate chips (or what have you), usually half a bag works best (more/less to taste), mix well.&lt;br /&gt;
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* Pour any amount of batter into pan.  When bubbles appear, flip pancake over.&lt;br /&gt;
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* Pancake will fluff up, flip over when the bottom side begins to turn golden brown.  Flip again to even out sides (if needed).&lt;br /&gt;
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* Remove pancake and start stacking them on a plate.&lt;br /&gt;
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* Add more batter, cook, and repeat.&lt;br /&gt;
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* Makes at least five *large* pancakes, more if you cut down on the batter you use.&lt;br /&gt;
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* Serve with butter and/or syrup - or not! usually they&amp;#039;re quite choclately enough as is.&lt;/div&gt;</summary>
		<author><name>Mrwedgie</name></author>
		
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