Drimble Wedge at 05:58, 5 June 2012

2012-06-05T05:58:01Z

Toast: Created page with "Cold Sliced Meats: Numbing and Hot One of the most popular Sichuan appetizers, usually served cold. Its sauce is really easy to make and can be served with anything from the beg..."

2012-01-18T22:26:02Z

Created page with "Cold Sliced Meats: Numbing and Hot One of the most popular Sichuan appetizers, usually served cold. Its sauce is really easy to make and can be served with anything from the beg..."

New page

Cold Sliced Meats: Numbing and Hot

One of the most popular Sichuan appetizers, usually served cold. Its sauce is really easy to make and can be served with anything from the beginner friendly chicken and turkey leftovers to braised beef shank, tendons, or tripe.

[[image:coldsliced1.jpg]]

==Ingredients==
*1 lb meat, poached or braised until tender in water with scallions and ginger, cooled and sliced thin, or into uniform chunks, reserve broth for another use

*8 scallions, sliced thin, on a bias

*1/2-1 tsp Sichuan peppercorns, depending on how numbing you want it, toasted and ground
*4-5 tsp sugar (I like mine with 5)
*3 tbsp light soy sauce
*3-6 tbsp chili oil with chilies, 3 is usually plenty
*2 tsp toasted sesame oil
*1 clove, garlic, minced fine (I like mine with garlic)
*Salt to taste

==Method==
Dissolve sugar in soy, add the rest of the sauce in a bowl, add half of the sliced scallions. Making the sauce ahead of time will allow the flavors to meld. Drizzle over sliced meat and toss, top with scallions. You can also let this marinate for a few hours before serving.

[[image:coldsliced2.jpg]]

[[category:Chinese]][[category:Gravity84's Recipes]][[category:pork]][[category:beef]]

← Older revision		Revision as of 05:58, 5 June 2012
Line 24:		Line 24:
	[[image:coldsliced2.jpg]]		[[image:coldsliced2.jpg]]

−	[[category:Chinese]][[category:Gravity84's Recipes]][[category:pork]][[category:beef]]	+	[[Category:Appetizer]][[category:Chinese]][[Category:Easy]][[category:Gravity84's Recipes]][[category:pork]][[category:beef]]

Chinese Cold Sliced Meats - Revision history

Drimble Wedge at 05:58, 5 June 2012

Toast: Created page with "Cold Sliced Meats: Numbing and Hot One of the most popular Sichuan appetizers, usually served cold. Its sauce is really easy to make and can be served with anything from the beg..."