Chicken Chow Mein - Revision history

You ate my cat: Undo revision 13255 by Epynevadyr (Talk) - Reverse Vandalism

2010-11-18T15:14:05Z

Undo revision 13255 by Epynevadyr (Talk) - Reverse Vandalism

2010-11-18T04:13:24Z

2010-04-28T16:48:04Z

2009-12-10T21:33:06Z

2009-12-10T19:45:27Z

2009-12-10T03:52:29Z

2009-12-10T03:40:17Z

2009-12-10T03:38:48Z

2009-12-10T03:37:20Z

2009-12-10T03:24:56Z

@@ Line 4: / Line 4: @@
->==Introduction==
+==Introduction==
 You're probably thinking that this is a recipe for that bland, MSG-laden mixture of chicken and noodles found at any Chinese restaurant. You, sir/madam, are mistaken. This traditionally aromatic, spicy, and (somewhat) healthy dish shatters any presumptions you may have about chicken chow mein. The recipe was originally featured on the BBC's [http://www.bbc.co.uk/chinesefoodmadeeasy/ Chinese Food Made Easy] with Ching-He Huang, but I have since made some slight alterations. It's incredibly easy to make and a great entry-level traditional Chinese recipe for an oaf like me. Be not afraid, this one's a cinch!
 ==Ingredients==

@@ Line 4: / Line 4: @@
-==Introduction==
+>==Introduction==
 You're probably thinking that this is a recipe for that bland, MSG-laden mixture of chicken and noodles found at any Chinese restaurant. You, sir/madam, are mistaken. This traditionally aromatic, spicy, and (somewhat) healthy dish shatters any presumptions you may have about chicken chow mein. The recipe was originally featured on the BBC's [http://www.bbc.co.uk/chinesefoodmadeeasy/ Chinese Food Made Easy] with Ching-He Huang, but I have since made some slight alterations. It's incredibly easy to make and a great entry-level traditional Chinese recipe for an oaf like me. Be not afraid, this one's a cinch!
 ==Ingredients==

@@ Line 42: / Line 42: @@
 [[image:Chow_(11).JPG‎]]
-*While your waiting for the meat to marinade, you can also get your veggies cut up. Cut up the peppers real thin so they'll cook fast. Finely dice the jalapeno (or other spicy pepper). If you like it spicy, keep the seeds. If you like it mild, throw them away.
+*While you're waiting for the meat to marinade, you can also get your veggies cut up. Cut up the peppers real thin so they'll cook fast. Finely dice the jalapeno (or other spicy pepper). If you like it spicy, keep the seeds. If you like it mild, throw them away.
 [[image:Chow_(10).JPG‎]]

← Older revision		Revision as of 21:33, 10 December 2009
Line 1:		Line 1:
−	[[category:magua72's Recipes]][[category:Chinese]][[category:Rice]][[category:Chicken]]	+	[[category:magua72's Recipes]][[category:Chinese]][[category:Rice]][[category:Chicken]][[category:Dinner]]

	Submitted by [[:category:magua72's Recipes\|magua72]]		Submitted by [[:category:magua72's Recipes\|magua72]]

@@ Line 39: / Line 39: @@
 [[image:Chow_(6).JPG‎]]
-*Cover the bowl with plastic wrap and refrigerate for about 30 minutes. About halfway through the process, you may want to start cooking your rice so it'll be ready by the time you're done cooking. Or you may want to say fuck planning ahead and do something else. May I recommend a diversion?
+*Cover the bowl with plastic wrap and refrigerate for about 30 minutes. About halfway through the process, you may want to start cooking your rice so it'll be ready by the time you're done with the chow mein. Or you may want to say fuck planning ahead and do something else. May I recommend a diversion?
 [[image:Chow_(11).JPG‎]]

@@ Line 4: / Line 4: @@
-== Introduction ==
+==Introduction==
 You're probably thinking that this is a recipe for that bland, MSG-laden mixture of chicken and noodles found at any Chinese restaurant. You, sir/madam, are mistaken. This traditionally aromatic, spicy, and (somewhat) healthy dish shatters any presumptions you may have about chicken chow mein. The recipe was originally featured on the BBC's [http://www.bbc.co.uk/chinesefoodmadeeasy/ Chinese Cooking Made Easy] with Ching-He Huang, but I have since made some slight alterations. It's incredibly easy to make and a great entry-level traditional Chinese recipe for an oaf like me. Be not afraid, this one's a cinch!
-== Ingredients ==
+==Ingredients==
 The only prerequisite for this would be a wok (I'm cheating with a nonstick one).
 *1 to 1 1/2 lb chicken breast
@@ Line 25: / Line 25: @@
 [[image:Chow_(1).JPG‎]]
-== Preparation ==
+==Preparation==
 The first step is to mix the marinade and cut the chicken. The chicken will need to sit in the marinade for about 30 minutes.
 *Combine the Chinese Five Spice Powder, chili sauce, and soy sauce into a large bowl. Mix it up real good:

← Older revision		Revision as of 03:37, 10 December 2009
Line 62:		Line 62:

	As an optional addition, you can top the whole shebang with some beansprouts. Enjoy!		As an optional addition, you can top the whole shebang with some beansprouts. Enjoy!
−
−	~~== Preparation ==~~

@@ Line 5: / Line 5: @@
 == Introduction==
-This is my first recipe so kindly sheath your blades. I originally found this recipe on the BBC's delightful [http://www.bbc.co.uk/chinesefoodmadeeasy/ Chinese Cooking Made Easy] with Ching-He Huang and made some slight alterations . It's incredibly easy to make and a great entry-level traditional Chinese recipe for an oaf like me. Be not afraid, this one's a cinch!
+You're probably thinking that this is a recipe for that bland, MSG-laden mixture of chicken and noodles found at any Chinese restaurant. You, sir/madam, are mistaken. This traditionally aromatic, spicy, and (somewhat) healthy dish shatters any presumptions you may have about chicken chow mein. The recipe was originally featured on the BBC's [http://www.bbc.co.uk/chinesefoodmadeeasy/ Chinese Cooking Made Easy] with Ching-He Huang, but I have since made some slight alterations. It's incredibly easy to make and a great entry-level traditional Chinese recipe for an oaf like me. Be not afraid, this one's a cinch!
 == Ingredients ==