http://goonswithspoons.com/w/index.php?action=history&feed=atom&title=Cambodian%2FThai_style_quick_pickle 2026-04-30T11:55:31Z Revision history for this page on the wiki MediaWiki 1.34.2 http://goonswithspoons.com/w/index.php?title=Cambodian/Thai_style_quick_pickle&diff=17023&oldid=prev 2012-04-12T20:07:14Z

<p>Created page with &quot;Recipe by: <a href="/w/index.php?title=Category:Joe_Friday%27s_recipes&amp;action=edit&amp;redlink=1" class="new" title="Category:Joe Friday&#039;s recipes (page does not exist)">Joe Friday</a> Uploaded by <a href="/w/index.php?title=User:Drimble_Wedge&amp;action=edit&amp;redlink=1" class="new" title="User:Drimble Wedge (page does not exist)">Drimble Wedge</a> <a href="/Category:Cabbage" title="Category:Cabbage">Category:Cabbage</a><a href="/Category:Easy" title="Category:Easy">Category:Easy</a><a href="/Category:Preserves" title="Category:Preserves">category:Preserves</a>[[Category:V...&quot;</p> <p><b>New page</b></p><div>Recipe by: [[:Category:Joe Friday&#039;s recipes|Joe Friday]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]]<br /> [[Category:Cabbage]][[Category:Easy]][[category:Preserves]][[Category:Vegetables]][[Category:Thai]]<br /> <br /> I just made a half gallon of Cambodian/Thai style quick pickle. It&#039;s fridge pickle so it&#039;s really just:<br /> <br /> * 1/2 head of cabbage, shredded<br /> * 3 hot wax peppers, diced<br /> * 1 carrot, diced<br /> * 1 bunch scallions, chopped<br /> * 7-10 whole birdseye chilies, stemmed<br /> * 1 medium daikon radish, shredded<br /> <br /> [[image:Quickpickle1.jpg]]<br /> <br /> &#039;&#039;&#039;Brine&#039;&#039;&#039;<br /> <br /> * 2 cups soy sauce<br /> * 2 cups rice wine vinegar<br /> * 2 cups water<br /> * 1/2 cup sugar (to taste)<br /> <br /> Pack those veggies in, pour brine over and cover. Stash in fridge for 24 hours and they&#039;ll be ready. They get better the longer you leave them and should be good up to a month. <br /> <br /> [[image:Quickpickle2.jpg]]</div>

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