Buffalo Shrimp - Revision history

You ate my cat: Undo revision 13249 by Epynevadyr (Talk) - Reverse Vandalism

2010-11-18T15:13:24Z

Undo revision 13249 by Epynevadyr (Talk) - Reverse Vandalism

Epynevadyr at 04:01, 18 November 2010

2010-11-18T04:01:23Z

Sam I Am at 00:21, 13 February 2008

2008-02-13T00:21:12Z

Sam I Am: New page: category:Shrimp category:Appetizer category:Dinner category:Seafood category:American category:Sam_I_Am's RecipesSubmitted by [[:category:Sam_I_Am's Recipes|Sam_I_A...

2008-02-04T04:10:37Z

New page: category:Shrimp category:Appetizer category:Dinner category:Seafood category:American category:Sam_I_Am's RecipesSubmitted by [[:category:Sam_I_Am's Recipes|Sam_I_A...

New page

[[category:Shrimp]]
[[category:Appetizer]]
[[category:Dinner]]
[[category:Seafood]]
[[category:American]]
[[category:Sam_I_Am's Recipes]]Submitted by [[:category:Sam_I_Am's Recipes|Sam_I_Am]].

I wanted finger-food to eat at the superbowl party. Go ... Football Team!

==Mayonnaise==

To be fair, I didn't make mayo just for one ingredient of one dip that goes with this one dish. :) I'll use it in another dish this week, and of course real mayo is generally awesome to have around.

*2 T White Vinegar
*1 Lime
*2 Egg Yolks
*1 Egg White
*1 t Salt
*1 t Dry Mustard
*1/4 t Sugar
*2 C Veggie Oil

[[image:BShrimp-1.jpg]]

Juice the lime and toss in everything but the oil. Pulse it a few times to start the emulsion.

Turn on the food processor and slowly pour in the oil. Using a food processor is awesome, because making this emulsion w/ a whisk kinda sucks.

[[image:BShrimp-2.jpg]]

==Blue Cheese Dip==

*3/4 C Mayo
*1 clove Garlic
*1/2 C Sour Cream
*1/2 C Blue Cheese

[[image:BShrimp-3.jpg]]

Note that I used "no fat" sour cream. That makes it ''healthy''. (It's also what we happened to have around.)

Mix everything all together.

[[image:BShrimp-4.jpg]]

==Buffalo Shrimp==

*1 lb Shrimp
*Flour
*Old Bay
*1/3 C Hot Sauce
*1/3 C Butter

Mmm, shrimp.

[[image:BShrimp-5.jpg]]

Pull off the legs and shells. Save those in the freezer for stock later. Then use a pairing knife to de"vein" the shrimp. (I don't know what runs through ''your'' veins, but it's probably not the same that's running though these guys' "veins".)

I'm not a big fan of fancy "deveiners"; the ones I've tried just mush the meat. All you need is a pairing knife, stuck in the head-end under the vein, and cut upwards, almost butterflying the shrimp. The vein will stick to the knife, and you can wipe it easily on a paper towel.

Dredge in flour and let rest in the fridge for 20 minutes. Then sprinkle on Old Bay seasoning and toss in flour again.

[[image:BShrimp-6.jpg]]

Heat your oil to 375 and fry for about 4 minutes, till golden brown (& delicious). Move to a draining rack.

[[image:BShrimp-8.jpg]]

Melt the butter in the hot sauce, and toss in the shrimp.

[[image:BShrimp-9.jpg]]

==Final==

Serve with blue cheese dip and celery.

[[image:BShrimp-0.jpg]]

← Older revision		Revision as of 00:21, 13 February 2008
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 I wanted finger-food to eat at the superbowl party. Go ... Football Team!
->==Mayonnaise==
+==Mayonnaise==
 To be fair, I didn't make mayo just for one ingredient of one dip that goes with this one dish. :) I'll use it in another dish this week, and of course real mayo is generally awesome to have around.
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 [[image:BShrimp-2.jpg]]
 ==Blue Cheese Dip==