Beer-Based Tempura Batter - Revision history

Toast at 19:57, 22 July 2008

2008-07-22T19:57:29Z

Toast at 18:36, 9 July 2008

2008-07-09T18:36:00Z

Toast at 18:35, 9 July 2008

2008-07-09T18:35:29Z

Sir John Eh at 15:30, 9 July 2008

2008-07-09T15:30:10Z

Jiran: New page: http://stopfuckingposting.com/www.gbsfood.com/1600875/ Category:Recipes_Still_Needed_From_GBSFoods

2008-02-27T23:04:33Z

New page: http://stopfuckingposting.com/www.gbsfood.com/1600875/ Category:Recipes_Still_Needed_From_GBSFoods

New page

http://stopfuckingposting.com/www.gbsfood.com/1600875/

[[Category:Recipes_Still_Needed_From_GBSFoods]]

@@ Line 1: / Line 1: @@
-[[category:Rhyme's Recipes]] [[category:Japanese]] [[category:Batters]]
+[[category:Rhyme's Recipes]] [[category:Japanese]] [[category:Batters]] [[category:Base Recipes]]
 [[http://stopfuckingposting.com/www.gbsfood.com/1600875/|Original GBS Foods Article]]
 ==Preamble==

@@ Line 1: / Line 1: @@
-[[category:Rhyme's Recipes]] [[category:Japanese]]
+[[category:Rhyme's Recipes]] [[category:Japanese]] [[category:Batters]]
 [[http://stopfuckingposting.com/www.gbsfood.com/1600875/|Original GBS Foods Article]]
 ==Preamble==

@@ Line 1: / Line 1: @@
-[[category: rhyme's Recipies]] [[category:Japanese]]
+[[category:Rhyme's Recipes]] [[category:Japanese]]
 [[http://stopfuckingposting.com/www.gbsfood.com/1600875/|Original GBS Foods Article]]
 ==Preamble==

← Older revision		Revision as of 15:30, 9 July 2008
Line 1:		Line 1:
−	http://stopfuckingposting.com/www.gbsfood.com/1600875/	+	[[category: rhyme's Recipies]] [[category:Japanese]]
		+	[[http://stopfuckingposting.com/www.gbsfood.com/1600875/\|Original GBS Foods Article]]
		+	==Preamble==
		+	Tempura Anything you want... So, you wanna make da tempura?

−	[[~~Category~~:~~Recipes_Still_Needed_From_GBSFoods~~]]	+	Easy. You'll find this is really short and really sweet. Its short cause its so easy and cause I thought of posting it halfway through making it... heh, so it's not particularly image heavy.
		+
		+	==Ingredients==
		+
		+	*1 cup of regular flour
		+	*1 cup of potato starch flower
		+	*1 cup of beer
		+	*Pinch of salt
		+
		+
		+	==Making Tempura Batter==
		+	Step 1) Mix it all together in a bowl.
		+
		+	Step 2) Stick it in the fridge for 20 minutes - you want it to be cool.
		+
		+	Step 3)Go fill a large pan with canola oil. Make sure its deep enough to not let whatever you are frying touch the bottom.
		+
		+	[[image:tempura1.jpg]]
		+
		+
		+	Step 4) Heat the oil to 350 degrees. Ideally, you check this with a thermometer, but if you dont have a kitchen thermometer, take a
		+	little bit of the batter and drop it in - just a tiny amount - it should fizzle and crack a little as it hardens. If it just
		+	floats around and doesnt harden, your oil is too cool. If the oil starts smoking, you've over heated and burned the oil.
		+	Don't use it.
		+
		+	Step 5) Once your oil is near hot, pull the batter back out. Throw an ice cube or two in there (edit: THE BATTER, NOT THE OIL) to keep it cool.
		+
		+	Step 6) Place your whatever in the batter, and coat well. Do not drop them in one at a time or you'll have a hard time keeping them evenly burned and the oil is more likely to splash.
		+
		+	Step 7) Drop in a good half dozen or whatever your pot fits at once together.
		+
		+	[[image:tempura2.jpg]]
		+
		+	[[image:tempura3.jpg]]
		+
		+	Step 8) A few minutes on each side and they should come out nicely crisped without being burned.
		+
		+	Step 9) Sit down, and eat.
		+
		+	[[image:tempura4.jpg]]
		+
		+	See? Easy as pie!