BBQ chicken - Revision history

Mpaarating: /* Additional Comments */

2011-06-23T17:36:37Z

Additional Comments

2011-06-23T17:33:23Z

Ingredients

2011-06-23T17:29:57Z

Cooking Instructions

2011-06-23T17:29:24Z

Cooking Instructions

2011-06-23T17:06:34Z

Cooking Instructions

2011-06-23T17:00:44Z

Cooking Instructions

2011-06-23T16:57:14Z

Cooking Instructions

2011-06-23T16:50:29Z

Ingredients

2011-06-23T16:50:15Z

Ingredients

2011-06-23T16:47:47Z

← Older revision		Revision as of 17:36, 23 June 2011
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	===='''Additional Comments'''====		===='''Additional Comments'''====
−	The rub can be stored for a month or so in an airtight container and stored in the frig. This rub is excellent with red meats of all sort	+	The rub can be stored for a month or so in an airtight container and stored in the frig. This rub is excellent with red meats of all sort and vegetables. You can adjust the level of heat by adding more cayenne pepper in the mix.

← Older revision		Revision as of 17:33, 23 June 2011
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	'''3.''' Serve.		'''3.''' Serve.
		+
		+	===='''Additional Comments'''====
		+	The rub can be stored for a month or so in an airtight container and stored in the frig. This rub is excellent with red meats of all sort

← Older revision		Revision as of 17:29, 23 June 2011
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	'''2.''' Cook on grill. I know this is a difficult concept so I will explain it. Place chicken over direct heat for 1 to 2 minutes per side to sear rub on the chicken. Move to indirect heat for the rest 6 to 7 minutes per side. With a few minutes left on the grill, apply BBQ sauce generously.		'''2.''' Cook on grill. I know this is a difficult concept so I will explain it. Place chicken over direct heat for 1 to 2 minutes per side to sear rub on the chicken. Move to indirect heat for the rest 6 to 7 minutes per side. With a few minutes left on the grill, apply BBQ sauce generously.

−	'''3.'''Serve.	+	'''3.''' Serve.

← Older revision		Revision as of 17:29, 23 June 2011
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	'''1.''' Pat chicken dry with a paper towel. Once slightly dry, apply rub generously, rubbing into the skin. You can be rough, it won't shout much. Allow to sit for at least 1/2 hour prior to grilling.		'''1.''' Pat chicken dry with a paper towel. Once slightly dry, apply rub generously, rubbing into the skin. You can be rough, it won't shout much. Allow to sit for at least 1/2 hour prior to grilling.

−	'''2.'''Cook on grill. I know this is a difficult concept so I will explain it. Place chicken over direct heat for 1 to 2 minutes per side to sear rub on the chicken. Move to indirect heat for the rest 6 to 7 minutes per side. With a few minutes left on the grill, apply BBQ sauce generously.	+	'''2.''' Cook on grill. I know this is a difficult concept so I will explain it. Place chicken over direct heat for 1 to 2 minutes per side to sear rub on the chicken. Move to indirect heat for the rest 6 to 7 minutes per side. With a few minutes left on the grill, apply BBQ sauce generously.
		+
		+	'''3.'''Serve.

← Older revision		Revision as of 17:06, 23 June 2011
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	'''1.''' Pat chicken dry with a paper towel. Once slightly dry, apply rub generously, rubbing into the skin. You can be rough, it won't shout much. Allow to sit for at least 1/2 hour prior to grilling.		'''1.''' Pat chicken dry with a paper towel. Once slightly dry, apply rub generously, rubbing into the skin. You can be rough, it won't shout much. Allow to sit for at least 1/2 hour prior to grilling.

−	'''2.'''Cook on grill. I know this is a difficult concept so I will explain it. Place chicken over direct heat for 1 to 2 minutes per side to sear rub on the chicken. Move to ~~inderect~~ heat for the rest of the	+	'''2.'''Cook on grill. I know this is a difficult concept so I will explain it. Place chicken over direct heat for 1 to 2 minutes per side to sear rub on the chicken. Move to indirect heat for the rest 6 to 7 minutes per side. With a few minutes left on the grill, apply BBQ sauce generously.

← Older revision		Revision as of 17:00, 23 June 2011
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	==='''Cooking Instructions'''===		==='''Cooking Instructions'''===
−	'''1.'''	+	'''1.''' Pat chicken dry with a paper towel. Once slightly dry, apply rub generously, rubbing into the skin. You can be rough, it won't shout much. Allow to sit for at least 1/2 hour prior to grilling.
		+
		+	'''2.'''Cook on grill. I know this is a difficult concept so I will explain it. Place chicken over direct heat for 1 to 2 minutes per side to sear rub on the chicken. Move to inderect heat for the rest of the

@@ Line 6: / Line 6: @@
 *1 bottle of your favorite BBQ sauce (I use Sweet Baby Ray's)
-*'''The Rub:'''
 *2 tbsp smoked paprika
 *1 tsp white sugar

@@ Line 3: / Line 3: @@
 =='''Ingredients'''==
-pounds chicken breast
+*2 pounds chicken breast
-bottle of your favorite BBQ sauce (I use Sweet Baby Ray's)
+*1 bottle of your favorite BBQ sauce (I use Sweet Baby Ray's)
-'''The Rub:'''
+*'''The Rub:'''
-tbsp smoked paprika
+*2 tbsp smoked paprika
-tsp white sugar
+*1 tsp white sugar
-tsp brown sugar
+*1 tsp brown sugar
-1/2 tsp onion powder
+*1 1/2 tsp onion powder
-1/2 tsp garlic powder
+*1 1/2 tsp garlic powder
-1/2 tsp basil
+*1 1/2 tsp basil
-1/2 tsp thyme
+*1 1/2 tsp thyme
-tsp black pepper
+*1 tsp black pepper
-tsp cumin
+*1 tsp cumin
-tsp cayenne pepper
+*1 tsp cayenne pepper
-/2 tsp clove
+*1/2 tsp clove
-/2 tsp cumin
+*1/2 tsp cumin
 ==='''Cooking Instructions'''===

← Older revision		Revision as of 16:47, 23 June 2011
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	2 pounds chicken breast		2 pounds chicken breast
		+	1 bottle of your favorite BBQ sauce (I use Sweet Baby Ray's)
		+
		+	'''The Rub:'''
		+	2 tbsp smoked paprika
		+	1 tsp white sugar
		+	1 tsp brown sugar
		+	1 1/2 tsp onion powder
		+	1 1/2 tsp garlic powder
		+	1 1/2 tsp basil
		+	1 1/2 tsp thyme
		+	1 tsp black pepper
		+	1 tsp cumin
		+	1 tsp cayenne pepper
		+	1/2 tsp clove
		+	1/2 tsp cumin
		+
		+	==='''Cooking Instructions'''===