Jiran at 16:22, 19 March 2008

2008-03-19T16:22:38Z

Jiran at 13:25, 19 March 2008

2008-03-19T13:25:58Z

Jiran: New page: http://stopfuckingposting.com/www.gbsfood.com/1526175/ Category:Recipes_Still_Needed_From_GBSFoods

2008-03-01T22:22:37Z

New page: http://stopfuckingposting.com/www.gbsfood.com/1526175/ Category:Recipes_Still_Needed_From_GBSFoods

New page

http://stopfuckingposting.com/www.gbsfood.com/1526175/

[[Category:Recipes_Still_Needed_From_GBSFoods]]

@@ Line 19: / Line 19: @@
 *Spatula
 *Big spoon with holes in it
 Everything above shown:
 [[Image:veggie-fried-rice-ingredients.jpg]]
 First we start out by adding the water and rice into the pot:

← Older revision		Revision as of 13:25, 19 March 2008
Line 1:		Line 1:
−	~~http~~:~~//stopfuckingposting.com/www.gbsfood.com/1526175/~~	+	__FORCETOC__
		+	Submitted by [[:category:AlwaysaNewName's Recipes\|AlwaysaNewName]] Uploaded by [[:User:Jiran\|Jiran]]

−	[[~~Category~~:~~Recipes_Still_Needed_From_GBSFoods~~]]	+	I was bored earlier today so I decided to make something original with the little food I had around me. The pictures are from about 1am CST April 12th.
		+
		+	==Ingredients==
		+	*1 ½ cups brown rice
		+	*3 cups water
		+	*Vegetables
		+	*Oil
		+	*4 – Eggs (jumbo)
		+	*Asian sauce (Kung Pao is what I used)
		+	*Meat Optional
		+	*Lea and Perins Worcestershire Sauce
		+
		+	==Tools==
		+	*A pot that can handle 1 ½ cups rice/ 3 cups water with added vegetables
		+	*A skillet/frying pan. (bigger than the one I used, probably 12in diameter)
		+	*Spatula
		+	*Big spoon with holes in it
		+
		+	==Method==
		+
		+	Everything above shown:
		+
		+	[[Image:veggie-fried-rice-ingredients.jpg]]
		+
		+	First we start out by adding the water and rice into the pot:
		+
		+	[[Image:veggie-fried-rice-rice.jpg]]
		+
		+	Get the water heated up, about 2-3 minutes I have the pot on about medium-medium/high heat. Then add the vegetables (I ran out of the basic mixed vegies so I substitued with carrot/broc):
		+
		+	[[Image:veggie-fried-rice-added-veggies.jpg]]
		+
		+	After the water is boiling for around 10-12 minutes we need to get the frying pan heated up with oil. I use about double the amount of oil I need to coat the pan, actually probably a little more. (it helps later on):
		+
		+	[[Image:veggie-fried-rice-frying-pan.jpg]]
		+
		+	Now we add the eggs, this all depends on how much egg you prefer, for a moderate amount of egg I put 4 into the oil and let them start cooking up:
		+
		+	[[Image:veggie-fried-rice-eggs.jpg]]
		+
		+	Now scramble the eggs, I added some Lea and Perrins here to give them a little kick
		+
		+	I'm an idiot forgot to take a picture here.
		+
		+	Around now the veggie/rice mixture should be pretty much done and ready:
		+
		+	[[Image:veggie-fried-rice-rice-done.jpg]]
		+
		+	Add the Rice/veggie mix to the scrambled eggs:
		+
		+	[[Image:veggie-fried-rice-add-eggs.jpg]]
		+
		+	Now add the Asian sauce of your choosing, I chose Kung Pao, why you ask? Because thats all I had in the house.:
		+
		+	[[Image:veggie-fried-rice-asian-sauce.jpg]]
		+
		+	Mix the sauce into the rice/veggie/eggs.:
		+
		+	[[Image:veggie-fried-rice-mix.jpg]]
		+
		+	Now some of you might get to this point and be like hey AlwaysaNewName, wtf is your problem you lying son of a b**ch, this isn't fried rice. Well that is whats going on now, The extra oil you've had in the pan gives you a nice coat for a non-stick delight. I turn up the heat to high, and pat down the rice and smooth out the top and let it fry for a few minutes flip over somewhat and fry again. In the end you end up with a mighty tasty past midnight dinner:
		+
		+	[[Image:veggie-fried-rice-serve.jpg]]
		+
		+	Hope everyone enjoys.
		+
		+	[[category:rice]][[category:asian]][[category:AlwaysaNewName's Recipes]]

"Veggie" Fried Rice - Revision history

Jiran at 16:22, 19 March 2008

Jiran at 13:25, 19 March 2008

Jiran: New page: http://stopfuckingposting.com/www.gbsfood.com/1526175/ Category:Recipes_Still_Needed_From_GBSFoods