View source for Pan Seared Salmon With Citrus Vinegar Glaze

[[category:MattK10's Recipes]][[category:Salmon]]

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==Introduction==

This is a nice, simple Salmon recipe that I think brings out the flavor of a good piece of Salmon.  This went well with brocolli, but would go excellent over polenta or a risotto cake.  This was adapted from a recipe by Rachel Ray (yikes).

==Ingredients==

* 2 Tablespoons Oil
* Salmon Filets, ~6oz each

* 1/2 c Dry White Wine
* 1/2 c Balsamic Vinegar
* 4 Tablespoons Orange Juice
* 1 Tablespoon Lemon Juice
* 1 Tablespoon Brown Sugar

* Salt
* Ground Black Pepper

==Method==

===Glaze===
* Mix the Wine, Vinegar, Orange Juice, Lemon Juice, and Brown Sugar in a saucepot.
* Bring to a boil over medium-high heat.
* After the sauce comes to a boil, reduce heat to medium and simmer.
* When the sauce has thickened, stir in 1/2 Teaspoon Ground Black Pepper and remove from the heat.

===Salmon===
* Season one side of the salmon with a little salt and pepper.
* Heat a non-stick skillet over medium-high heat.
* When the pan is hot, add the oil.
* Place the salmon filets to the pan, seasoned side down.  Now the season other side.
* After about 3 minutes, flip the salmon.  It should be golden brown and delicious.
* After about another three minutes, the salmon should be done.

* Place the salmon on your plate and drizzle about 1 Tablespoon of the glaze over the salmon.
Submitted by [[:category:MattK10's Recipes|MattK10]]