View source for Lentil & Chicken Curry

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[[category:Fritz's Recipes]][[category:Iron Chef SA 004:Beans]][[category:Chicken]][[Category:Lentil]][[category:Indian]]

Submitted by [[:category:Fritz's Recipes|Fritz]]
Uploaded by [[user:Toast|Toast]]

[[:category:Indian|Indian]] food is both the tastiest and least attractive of all the cuisines on the 
planet, so close your eyes when you look at these pictures. This is a very mild 
curry, suitable for the spice-averse. 

==Ingredients:==

[[image:lentilcurry1.jpg]]

*Two onions
*Chicken thighs
*1/2 cup red lentils
*2 cups chicken stock (not pictured)
*2 tablespoons curry powder
*1 teaspoon "cummin" seeds
*1 teaspoon cardamom

==Method==

*Rinse the lentils and combine with stock:

[[image:lentilcurry2.jpg]]


*Add spices, bring to a boil

[[image:lentilcurry3.jpg]]


*then reduce heat, cover, and simmer for 10 minutes stirring occasionally

[[image:lentilcurry4.jpg]]


*During this time, realize that you forgot to chop the onions and chicken and get 
to it!  I used the ol' Cuisinart to blend the onions into onion soup oh god my eyes 

[[image:lentilcurry5.jpg]]


*Mix in the onion and chicken

[[image:lentilcurry6.jpg]]

*cover and cook on low heat for 40 minutes

[[image:lentilcurry7.jpg]]

*This is a good time to clean up:

[[image:lentilcurry8.jpg]]

*Eventually it'll be done

[[image:lentilcurry9.jpg]]

==Serving==

*Serve with your choice of accompaniments. Here I've plated it with Mexican naan but rice is more traditional.

[[image:lentilcurry10.jpg]]

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