View source for Cooking Time and Temperature

====Fish====
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{| class="wikitable" style="background: aqua"
|+ '''''Fish Freezing Recommendations'''''
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! °Celsius !! °Fahrenheit !! Time !! Note
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| -20 || -4 || 7 days || rowspan="2" | core temperature should be brought to specified temperatures and held here
|-
| -35 || -31 || 15 hours
|-
| -35 to -20 || -31 to -4 || 1 day || Initial freezing to core temperature of -35°C/-31°F, then holding at -20°C/-4°F
|}