View source for Dutch Gehaktbrood (Meatbread/Manbabies)

==Let's go!==
First step: Make some white bread dough. I don't know how you guys make bread; I use 'Koopmans Mix voor Brood (wit)'. The only thing I have to add is some water and butter. If you don't have something like that, just do whatever you do when you make bread.

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When you have something like this, put a towel or some alluminun foil over it and let it rest for about 10 minutes. 

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Slice your onions, it doesn't matter how they look when you are finished.

Now throw the meat in a pan and brown your beef

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Throw the onions and spices in there near the end.

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This took about 10 minutes, just in time for the dough!

Throw the dough on your counter

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And do what I did:

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Great! Now throw the meat on there..

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Now roll up the dough like this:

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Perfect! Now grease an oven plate and place your dough there.

Ok, now the bread has to rise for about 30 minutes. I set the timer on 15 minutes:

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Then I fire up the oven. 

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There is one problem though, our oven sucks. Whatever you do, he will never get as hot or cold as you tell him to. When I'm at my parents, I usually go for 150 degrees Celsius.

After another 15 minutes, the oven is ready to go!

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Place the dough in the oven

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Now wait for about 15/20 minutes

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I usually monitor my dough a lot, every 10 minutes or something. This is mainly because our wacky oven.

When done, the bread should look something like this:

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Before you declare the bread 'ready', you have 2 options:

1) You slice the bread and put it back in the oven and bake it for about another 5 minutes. This makes the bread crispier on the inside.

2) You slice the bread and eat it. Sometimes the bread can be a little sticky, this is why I usually go for option 1.

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You're done! Serve the bread with some vegetables. I usually go for peas and carrots!

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