View source for Ma Po Tofu, Gravity's Guide

==Method==
In a hot wok, add a bit of neutral oil, swirl. Heat till just barely smoking, add ground meat, stir fry breaking the mince into small clumps. Add garlic, ginger, sichuan peppercorn, ground chile, white pepper, and black beans stir and allow to get fragrant. Add bean paste, tofu, soy sauce, and stock. Bring to a boil, and add enough cornstarch slurry to make the sauce glaze the tofu. Serve garnished with scallions.

[[category:Chinese]][[category:Gravity84's Recipes]][[category:Tofu]][[category:Pork]][[category:Beef]]