View source for Chinese Cold Sliced Meats

==Ingredients==
*1 lb meat, poached or braised until tender in water with scallions and ginger, cooled and sliced thin, or into uniform chunks, reserve broth for another use

*8 scallions, sliced thin, on a bias

*1/2-1 tsp Sichuan peppercorns, depending on how numbing you want it, toasted and ground
*4-5 tsp sugar (I like mine with 5)
*3 tbsp light soy sauce
*3-6 tbsp chili oil with chilies, 3 is usually plenty
*2 tsp toasted sesame oil
*1 clove, garlic, minced fine (I like mine with garlic)
*Salt to taste