Search results

Jump to navigation Jump to search

Page title matches

  • 2 KB (316 words) - 20:52, 9 October 2011
  • ...et stand for 1-2 minutes, then spread the melted chocolate evenly over the toffee. Sprinkle with walnuts, then press down gently with the back of a spoon. Ch
    2 KB (243 words) - 19:52, 23 October 2011
  • ...sh]][[category:English]][[category:Desserts]][[category:toffee]][[category:Toffee]][[category:Mysticp's Recipes]] ...o I could get away with one of the stodgiest puddings known to man, Sticky Toffee Pudding! It's quite easy to make, but OMG so unhealthy don't blame me if yo
    3 KB (539 words) - 15:27, 18 November 2010
  • ...o, the toffee needs to cook longer. The softer the ball is, the softer the toffee will be (which means it will be harder to handle). The longer you cook, the ...cut the toffee into bite-sized pieces, using a knife or scissors. Wrap the toffee in wax paper.
    2 KB (277 words) - 01:24, 22 October 2011

Page text matches

  • ...o, the toffee needs to cook longer. The softer the ball is, the softer the toffee will be (which means it will be harder to handle). The longer you cook, the ...cut the toffee into bite-sized pieces, using a knife or scissors. Wrap the toffee in wax paper.
    2 KB (277 words) - 01:24, 22 October 2011
  • ...sh]][[category:English]][[category:Desserts]][[category:toffee]][[category:Toffee]][[category:Mysticp's Recipes]] ...o I could get away with one of the stodgiest puddings known to man, Sticky Toffee Pudding! It's quite easy to make, but OMG so unhealthy don't blame me if yo
    3 KB (539 words) - 15:27, 18 November 2010
  • ...et stand for 1-2 minutes, then spread the melted chocolate evenly over the toffee. Sprinkle with walnuts, then press down gently with the back of a spoon. Ch
    2 KB (243 words) - 19:52, 23 October 2011
  • ...recipe to always lets the caramel burn a fair bit, creating tiny chunks of toffee like caramel throughout the milk caramel layer to give it a different textu
    3 KB (455 words) - 15:12, 29 July 2010
  • [[Image:Aged Gouda.jpg|thumb|250px|Aged '''Gouda''' has a "toffee" flavor, and an interesting texture with those flavor crystals.]] ...painter on the wheel, you've got a good one. Seriously this stuff is like toffee, it gets incredibly addictive to eat, so purchase wisely.
    15 KB (2,540 words) - 05:08, 6 March 2011