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• Dat Tat (Hong Kong Egg Custard Tarts)
  .../3rds of the way up the wall. Pour filling into crusts and fill to about 1 mm below the top, a pyrex cup with spout is great for this. Place in the oven
  2 KB (327 words) - 21:47, 18 January 2012
• Kransekake
  You want to end up with a sausage of kransekake paste about 11 mm / 0.45" in diameter (if you have a .45,
  13 KB (2,267 words) - 04:21, 10 October 2011