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  • ...and annatto. I figured I could replace this. (This stuff is used widely in latin cooking though. Every time you get 'spanish' rice somewhere and it's orange Damn Latin people with their "free time" and "mortars and pestles larger than a thimbl
    8 KB (1,487 words) - 20:51, 7 July 2006

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  • [[category:pr0k's Recipes]][[category:Pork]][[category:Latin]][[category:Dinner]]
    1 KB (233 words) - 16:41, 26 March 2008
  • ...and annatto. I figured I could replace this. (This stuff is used widely in latin cooking though. Every time you get 'spanish' rice somewhere and it's orange Damn Latin people with their "free time" and "mortars and pestles larger than a thimbl
    8 KB (1,487 words) - 20:51, 7 July 2006
  • ...anchos are one of my favs but basically whatever you can find at the local Latin market or in the ethnic section of your grocery store (I used 4 anchos and
    4 KB (744 words) - 15:02, 18 November 2010
  • Picadillo is a traditional dish in many Latin American countries. The name comes from the Spanish word, "picar" which mea
    4 KB (658 words) - 02:09, 6 March 2008
  • ...plies for making wine, soap or candles, and imported foods (Mediterranean, Latin America, Indian).
    2 KB (350 words) - 00:27, 10 June 2012
  • ...at type of thing. Check out whatever markets or butchers sell to Asians or Latin Americans, those guy get down with the offal. Han au reum usually has lots,
    7 KB (1,192 words) - 21:00, 15 October 2011
  • **Not to be confused with Latin American black beans, these are salted, fermented soy beans. Often comes in
    16 KB (2,735 words) - 01:19, 20 January 2012
  • * Latin American, Carribean, and Hawaiian Coffees tend to be “normal.”
    21 KB (3,603 words) - 00:18, 18 August 2014