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- The night before you decide to make fish tacos, you want to make the salsa. I've decided to make a modified Pico de ...o marinate overnight. At this time, you're going to also want to take your fish fillet out of the freezer3 KB (517 words) - 06:19, 7 June 2010
- 103 bytes (12 words) - 22:48, 3 March 2008
- ...egory:Tomato]] [[category:Cheese]][[category:Balsamic]] [[category:bananna fish's Recipes]]__NOEDITSECTION__ __FORCETOC__3 KB (559 words) - 15:21, 8 July 2008
- [[Category:Stir Fry]][[Category:Dinner]][[Category:Chinese]][[Category:Fish]] Chinese White Fish with Ginger and Spring Onion (and some garlic, and some chili). I found thi1 KB (232 words) - 14:41, 31 July 2008
- ...wine, salt, and cornstarch (cornstarch optional, skip if you don't fry the fish) *2 cups basic broth, chicken or pork bone, or fish scraps simmered in water with a piece of crushed ginger and a few rough cho2 KB (284 words) - 21:46, 19 January 2012
- *1 tsp fish sauce or shrimp paste ===Fish:===3 KB (541 words) - 21:41, 3 February 2012
Page text matches
- *a good firm, not oily marine fish, grouper, snapper, pompano or the like are good. ...thin strips, or small cubes, the smaller the better. Never use freshwater fish like catfish, tilapia, or perch: too risky to get a parasite.1,016 bytes (168 words) - 19:11, 4 July 2006
- [[Category:Stir Fry]][[Category:Dinner]][[Category:Chinese]][[Category:Fish]] Chinese White Fish with Ginger and Spring Onion (and some garlic, and some chili). I found thi1 KB (232 words) - 14:41, 31 July 2008
- [[category:WnW]][[category:Eggs]][[category:Fish]][[category:Spinach]]{{WnWInfo * Pour eggs and fish on top of the cooking spinach.1 KB (203 words) - 23:02, 10 May 2009
- [[Category:American]][[Category:Dinner]][[Category:Easy]][[Category:Fish]][[Category:Main Course]] ...mom taught me. You probably have all the ingredients already, besides the fish. This recipe scales very well, from a meal for one, to a whole family.2 KB (328 words) - 21:16, 23 October 2011
- The night before you decide to make fish tacos, you want to make the salsa. I've decided to make a modified Pico de ...o marinate overnight. At this time, you're going to also want to take your fish fillet out of the freezer3 KB (517 words) - 06:19, 7 June 2010
- *1 tbsp fish sauce ......open a window if your roommates are pussies who don't like the smell of fish and curry powder, like mine.)2 KB (326 words) - 17:32, 8 July 2008
- [[category:Seafood|Tilapia]][[category:Fish]][[category:Tilapia]][[category:Pasta]][[category:Iron Chef SA 008:Seafood] I began doing poached fish in milk when I saw it on Good Eats, and I very much liked the result, so I'3 KB (481 words) - 05:17, 17 December 2007
- ...NO MEATBALLS's Recipes]][[category:Ginger]][[category:Seafood]][[category:Fish]][[category:Mahi-Mahi]]Submitted by [[:category:BUT NO MEATBALLS's Recipes| Throw your fish into a gallon bag, place in a dish (sanitation, people!) and into the fridg2 KB (332 words) - 15:24, 18 November 2010
- ...wine, salt, and cornstarch (cornstarch optional, skip if you don't fry the fish) *2 cups basic broth, chicken or pork bone, or fish scraps simmered in water with a piece of crushed ginger and a few rough cho2 KB (284 words) - 21:46, 19 January 2012
- Trout! Speckled in this case, but just about any similar fish will do. ...flavors in this dish come from the sauce, and the natural sweetness of the fish.3 KB (445 words) - 20:18, 7 July 2012
- [[category:Fish]][[Category:Flounder]][[category:Cajun]] ...fish or can't fish for flounder locally you can buy whole flounder at any fish market. Trust me, it's MUCH better and fresher tasting to do it this way th4 KB (855 words) - 19:07, 19 August 2009
- * Let simmer on low while you cook the fish. = Fish =2 KB (330 words) - 20:56, 8 January 2008
- *1 tsp fish sauce or shrimp paste ===Fish:===3 KB (541 words) - 21:41, 3 February 2012
- *3 Tb fish sauce 1. Mix together the beef, lemongrass, half the garlic, 2 Tb fish sauce, sugar, chile, 1-2 Tb oil, bunch of black pepper and let sit for 15-31 KB (250 words) - 21:33, 3 February 2012
- * Fish sauce ...ruin your food. Anyway, here are pictures of me adding the lemon juice and fish sauce.6 KB (1,087 words) - 17:31, 10 November 2008
- ...o not assume that fish is sushi-grade because it "looks good." Sushi-grade fish is checked for parasites, so make sure you check with whoever is behind the ...tart by making some nigiri, which is a small brick of rice with a slice of fish on top. First of all, get a bowl of water to wet your hands. I can't emphas6 KB (1,244 words) - 22:44, 25 June 2008
- [[category:fish]] ...d by my insistence that no five course meal is complete without a separate fish course.2 KB (370 words) - 14:36, 12 August 2010
- ...d fish with chocolate rice pudding. The sharp, salty, savory crunch of the fish offsets the sweetness and provides a slight break from the champorado's ric ...If you can't find these dried fishes or can't get over the chocolate rice/fish pairing you can serve it with crispy bacon. The saltiness of the bacon will2 KB (277 words) - 05:07, 12 April 2012
- [[category:criscodisco's Recipes]][[category:Seafood]][[Category:Fish]][[Category:Tuna]][[category:Main Course]][[category:Dinner]] ...acD asked about fish recipes for people who aren't fond of fish. I like my fish swimming in my aquarium, not on my plate, but this is a great recipe for pe2 KB (402 words) - 05:54, 17 December 2007
- Salmon. The word conjures images of schools are migrating fish, struggling upstream to spawn. Spawn until you die. It also brings to mind ...any bonuses. This is a picture of my dad and I from back in ’78. The dinky fish is most decidedly not a salmon.3 KB (541 words) - 19:58, 7 July 2012
