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• Cherry Wine
  ...tegory:ScaerCroe's Recipes]][[category:Wine]][[category:Cherry]][[category:Fermentation]][[category:drink]][[category:Homebrewing]] First off, you are going to need a fermentation bucket and an airlock. If you do not have these, go to your local homebrew
  4 KB (635 words) - 15:06, 18 November 2010
• Mead
  == Fermentation and Racking == ...it after about a week or so, you'll be able to taste the alcohol. Overall fermentation time is 3 months. If you want to easily calculate the potential alcohol, I
  7 KB (1,267 words) - 18:34, 27 July 2008
• Belgian Tripel
  ...t grain, malt extract, candi sugar, and the malto dextrin. Lots of sugar + fermentation = lots of alcohol. :) ...incorporate into the beer. The reason for adding the syrup is that during fermentation, the yeast created a whole bunch of alcohol, but all the carbon dioxide esc
  6 KB (1,105 words) - 06:22, 8 January 2008
• Mulberry Wine
  First off, you are going to need a fermentation bucket and an airlock. If you do not have these, go to your local homebrew This is the easy part. Take all the ingredients and pour them into your fermentation container. Dump the yeast in last, swish the mixture around a little, put w
  4 KB (716 words) - 15:03, 18 November 2010
• Dosa by dino
  ...ry high chlorine content in the water, and chlorine can interfere with the fermentation of the batter. In India, we’d be using boiled water to soak the rice, so ...aal. Now, you will let the batter set, lightly covered, for as long as the fermentation takes.
  11 KB (2,093 words) - 01:43, 11 July 2020
• Wine according to Garp
  Red wine-Stem and crush grapes into a fermentation vat. ...ce, and release gasses. This is to be done twice DAILY, during the primary fermentation.
  18 KB (3,124 words) - 11:05, 29 January 2008
• Tomato, Potato, and Zucchini Tart
  You have to start the fermentation at least 24 hours before you need the finished creme. For every cup of heav
  5 KB (830 words) - 20:53, 7 July 2012
• Rye bread
  After your week of idleness waiting for the magic of fermentation to happen, it’s time to get to work.
  5 KB (1,017 words) - 13:07, 20 October 2011
• Adai
  .... If you're not bothering with the fenugreek, don't bother to ferment. The fermentation step is strictly because I like the taste of it, and because I wanted adai
  8 KB (1,457 words) - 23:27, 27 August 2012
• Garum angel hair with spinach calamari fritto and red pepper pesto
  ...t! You wouldn't have that beer in your hand if you were afraid of a little fermentation! That magic of science that turns grains, yeast, and water into beer is the
  8 KB (1,492 words) - 05:47, 16 November 2011
• Coffee
  ...two. It utilizes hulling machines directly after harvest then allows for fermentation of mucilage, followed by minimal water washing, and drying. Semidry proces
  21 KB (3,603 words) - 00:18, 18 August 2014