La Rou Fan (Chinese Bacon And Rice Bowl)

Ingredients

• 1 cup rice
• 6 1/2" chinese bacon
• 1/2 Tbs light soy
• 1 cup water
• Sliced green onions for garnish

Method

• Optionally you can throw in shiitake mushrooms or chopped up baby bok choy. Both make tasty additions.

• Prepare rice like you normally would. The fat will seep down and create a crispy, porky crust on the bottom and will flavour the entire dish. This is a simple but tasty way to try out chinese bacon if you've never had it before! I threw mine in a rice cooker because I'm lazy.